YVELIA Global Impex LLP
Barley Grass Powder
Hordeum vulgare
Mild, grassy barley grass powder — a gentler-tasting greens base that pairs naturally with wheatgrass and moringa.
| Product | Barley Grass Powder |
|---|---|
| Botanical name | Hordeum vulgare |
| Category | Organic & Superfoods — Greens & Algae |
| Plant part | Young grass (leaf) |
| Standardised marker / assay | Mesh 80–120 to specification; saponarin and lutonarin reported on request |
| Available forms | Powder |
| Applications | Beverages, Dietary supplements, Functional food |
| Packaging | 25 kg fibre drums with double food-grade LDPE liners; 20–25 kg multiwall paper bags with inner liner; Private label: 100 g–1 kg pouches or jars, or custom packs to your requirement |
| Minimum order | Confirmed on enquiry |
| Shelf life | Typically 18–24 months, confirmed with the final formulation |
| Storage | Store sealed in a cool, dry place away from direct sunlight and moisture. |
| Origin | India — Gujarat sourcing base |
Description
Barley grass is prized in Japan and increasingly across Europe and Australia for its mild taste, which makes it easier to formulate into daily greens than stronger-flavoured ingredients. YVELIA's powder is made from young leaves dried at low temperatures.
It is most often combined with wheatgrass, moringa and spirulina in greens blends, or used alone in 'aojiru'-style green drinks. Fine-mesh grades are available for instant-dispersing sachets.
Highlights
- Milder taste than wheatgrass for easier formulation
- Fine-mesh grades for instant-dispersing sachets
- Pairs naturally with moringa and spirulina
Typical analysis (moisture, microbiology, heavy metals, pesticide residues) is reported on each batch COA. Full TDS and online profile: /products/organic-superfoods/barley-grass-powder