Ashwagandha Root Extract
Withania somnifera
Root-only ashwagandha extract standardised to 2.5–10% withanolides for dosed stress, sleep and performance products.
Spec: Withanolides 2.5% / 5% / 10% (HPLC)
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For manufacturers who formulate in-house, YVELIA supplies standardised botanical extracts and functional ingredients to specification. The extract range spans more than 200 botanicals — from curcumin 95% and boswellia 65% to ashwagandha withanolides, bacopa bacosides and piperine — with markers verified by HPLC, UV or gravimetric methods as appropriate.
Each lot is supplied with a certificate of analysis, technical data sheet and, on request, allergen, GMO and residual-solvent statements. Extract ratios, carriers and particle size can be matched to your formulation, and water-soluble or excipient-free variants are available for selected botanicals.

Products
Showing 65 of 65 products
Withania somnifera
Root-only ashwagandha extract standardised to 2.5–10% withanolides for dosed stress, sleep and performance products.
Spec: Withanolides 2.5% / 5% / 10% (HPLC)
Boswellia serrata
Indian frankincense extract standardised to 65% boswellic acids, with AKBA-enriched grades for joint-mobility formulations.
Spec: 65% boswellic acids; AKBA grades up to 30% (HPLC)
Zingiber officinale
Ginger extract standardised to 5–20% gingerols and shogaols for digestive, travel-comfort and joint formulations.
Spec: Gingerols & shogaols 5–20% (HPLC)
Curcuma longa
HPLC-verified 95% curcuminoid extract for joint, healthy-ageing and antioxidant formulations.
Spec: 95% total curcuminoids (HPLC)
Additional ingredients supplied to specification. Summary specs below — request the full TDS for any line.
| Product | Botanical name | Typical specification |
|---|---|---|
| Acerola Cherry Extract | Malpighia glabra | 17–25% natural vitamin C (HPLC) |
| Amla Extract | Emblica officinalis | 30% hydrolysable tannins |
| Arjuna Bark Extract | Terminalia arjuna | 0.5% arjunic acid / 10% tannins |
| Artichoke Leaf Extract | Cynara scolymus | 2.5–5% cynarin (HPLC) |
| Astaxanthin (Haematococcus) | Haematococcus pluvialis | 2.5–10% astaxanthin (HPLC) |
| Astragalus Root Extract | Astragalus membranaceus | 10–70% polysaccharides (UV) |
| Bacopa Monnieri Extract | Bacopa monnieri | 20–50% bacosides (HPLC/UV) |
| Berberine HCl (Indian Barberry) | Berberis aristata | 95–98% berberine HCl (HPLC) |
| Bhringraj Extract | Eclipta alba | 2% wedelolactone (HPLC) |
| Bhumi Amla Extract | Phyllanthus niruri | 3% phyllanthin (HPLC) |
| Bilberry Extract | Vaccinium myrtillus | 25% anthocyanidins (HPLC) |
| Bitter Melon Extract | Momordica charantia | 10% charantin (HPLC) |
| Black Elderberry Extract | Sambucus nigra | 10–25% anthocyanins (UV) |
| Black Seed (Kalonji) Extract | Nigella sativa | 2–5% thymoquinone (HPLC) |
| Cinnamon Bark Extract | Cinnamomum verum | 10–30% water-soluble polyphenols (UV) |
| Cissus Quadrangularis (Hadjod) Extract | Cissus quadrangularis | 2.5–10% ketosteroids |
| Cordyceps Extract | Cordyceps militaris | 0.2% cordycepin (HPLC) |
| Devil's Claw Extract | Harpagophytum procumbens | 2.5–5% harpagoside (HPLC) |
| Fenugreek Seed Extract | Trigonella foenum-graecum | 50% furostanolic saponins (UV) |
| Garcinia Cambogia Extract | Garcinia cambogia | 50–60% HCA (HPLC) |
| Garlic Extract | Allium sativum | 1–5% allicin (HPLC) |
| Giloy (Guduchi) Extract | Tinospora cordifolia | 2.5% bitter principles |
| Ginkgo Biloba Extract | Ginkgo biloba | 24% flavone glycosides / 6% terpene lactones (HPLC) |
| Gotu Kola Extract | Centella asiatica | 10–90% triterpenes (HPLC) |
| Grape Seed Extract | Vitis vinifera | 95% OPCs (UV) |
| Green Coffee Bean Extract | Coffea arabica | 50% chlorogenic acid (HPLC) |
| Green Tea Extract | Camellia sinensis | 50% EGCG / 98% polyphenols (HPLC) |
| Guggul Extract | Commiphora mukul | 2.5–10% guggulsterones (HPLC) |
| Gymnema Sylvestre Extract | Gymnema sylvestre | 25–75% gymnemic acids (gravimetric) |
| Hawthorn Berry Extract | Crataegus oxyacantha | 2% vitexin / 18% OPCs (HPLC) |
| Jamun Seed Extract | Syzygium cumini | 10% ellagic acid (HPLC) |
| Kalmegh (Andrographis) Extract | Andrographis paniculata | 10–50% andrographolides (HPLC) |
| Kutki Extract | Picrorhiza kurroa | 4–8% kutkin (HPLC) |
| L-Theanine (Green Tea) | Camellia sinensis | 98% L-theanine (HPLC) |
| Lemon Balm Extract | Melissa officinalis | 2.5–5% rosmarinic acid (HPLC) |
| Licorice (Mulethi) Root Extract | Glycyrrhiza glabra | 10–20% glycyrrhizic acid (HPLC) |
| Lion's Mane Mushroom Extract | Hericium erinaceus | 30% polysaccharides / 10% beta-glucans (UV) |
| Maca Root Extract | Lepidium meyenii | 0.6% macamides & macaenes |
| Marigold Lutein Extract | Tagetes erecta | 5–20% lutein / zeaxanthin (HPLC) |
| Milk Thistle Extract | Silybum marianum | 80% silymarin / 30% silybin (UV/HPLC) |
| Mucuna Pruriens Extract | Mucuna pruriens | 15–98% L-DOPA (HPLC) |
| Olive Leaf Extract | Olea europaea | 20–40% oleuropein (HPLC) |
| Panax Ginseng Extract | Panax ginseng | 10–80% ginsenosides (HPLC) |
| Passionflower Extract | Passiflora incarnata | 3.5–4% flavonoids (UV) |
| Piperine (Black Pepper Extract) | Piper nigrum | 95% piperine (HPLC) |
| Pomegranate Extract | Punica granatum | 40% ellagic acid / 30% punicalagins (HPLC) |
| Punarnava Extract | Boerhavia diffusa | 0.5% punarnavine |
| Purified Shilajit Extract | Asphaltum punjabianum | 50% fulvic acid |
| Reishi Mushroom Extract | Ganoderma lucidum | 30% polysaccharides / 6% triterpenes (UV) |
| Resveratrol (Japanese Knotweed) | Polygonum cuspidatum | 50–98% trans-resveratrol (HPLC) |
| Rhodiola Rosea Extract | Rhodiola rosea | 3% rosavins / 1% salidroside (HPLC) |
| Saffron Extract | Crocus sativus | 0.3% safranal / 2% crocin (HPLC) |
| Salacia Root Extract | Salacia reticulata | 20% polyphenols / mangiferin |
| Senna Leaf Extract | Cassia angustifolia | 20% sennosides (HPLC) |
| Shatavari Extract | Asparagus racemosus | 20–50% saponins (gravimetric) |
| Stevia Leaf Extract | Stevia rebaudiana | 95% steviol glycosides / 98% Reb A (HPLC) |
| Tribulus Terrestris (Gokshura) Extract | Tribulus terrestris | 40–90% saponins (UV) |
| Triphala Extract | Emblica officinalis / Terminalia chebula / T. bellirica | 40–50% tannins |
| Tulsi (Holy Basil) Extract | Ocimum sanctum | 2.5% ursolic acid (HPLC) |
| Vasaka (Malabar Nut) Extract | Adhatoda vasica | 1% vasicine (HPLC) |
| White Willow Bark Extract | Salix alba | 15–98% salicin (HPLC) |
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