YVELIA Global Impex LLP
Ginger Extract
Zingiber officinale
Ginger extract standardised to 5–20% gingerols and shogaols for digestive, travel-comfort and joint formulations.
| Product | Ginger Extract |
|---|---|
| Botanical name | Zingiber officinale |
| Category | Ingredients — Spice Extracts |
| Plant part | Rhizome |
| Standardised marker / assay | Gingerols & shogaols 5–20% (HPLC) |
| Available forms | Standardised extract, Oil |
| Applications | Dietary supplements, Beverages, Functional food |
| Packaging | 25 kg fibre drums with double food-grade LDPE liners; 5 kg and 1 kg aluminium-foil bags for sampling and small runs, or custom packs to your requirement |
| Minimum order | Confirmed on enquiry |
| Shelf life | Typically 24–36 months in original sealed packaging (confirmed on each COA) |
| Storage | Store sealed in a cool, dry place away from direct sunlight and moisture. |
| Origin | India |
Description
Ginger extract delivers concentrated gingerols and shogaols — the pungent compounds behind ginger's warming character — in a small, consistent dose. YVELIA supplies grades from 5% to 20% total pungent compounds by HPLC.
It is used in digestive and travel-comfort capsules, joint blends and functional shots, where it adds both activity and flavour. Powder and oleoresin formats are available.
Highlights
- 5–20% gingerols and shogaols, HPLC-verified
- Powdered extract and oleoresin formats
- Adds warmth and activity to functional shots and capsules
Typical analysis (moisture, microbiology, heavy metals, pesticide residues) is reported on each batch COA. Full TDS and online profile: /products/ingredients/ginger-extract