YVELIA Global Impex LLP
Lemon Balm Extract
Melissa officinalis
Leaf extract — 2.5–5% rosmarinic acid (HPLC).
| Product | Lemon Balm Extract |
|---|---|
| Botanical name | Melissa officinalis |
| Category | Ingredients — Standardised Extracts |
| Plant part | Leaf |
| Standardised marker / assay | 2.5–5% rosmarinic acid (HPLC) |
| Available forms | Standardised extract |
| Applications | Dietary supplements, Functional food, Beverages |
| Packaging | 25 kg fibre drums with double food-grade LDPE liners; 5 kg and 1 kg aluminium-foil bags for sampling and small runs, or custom packs to your requirement |
| Minimum order | Confirmed on enquiry |
| Shelf life | Typically 18–24 months, confirmed with the final formulation |
| Storage | Store sealed in a cool, dry place away from direct sunlight and moisture. |
| Origin | India |
Typical analysis (moisture, microbiology, heavy metals, pesticide residues) is reported on each batch COA. Full TDS and online profile: /products/ingredients/lemon-balm-extract