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Arthrospira platensis
Protein-rich blue-green microalgae powder for greens blends, tablets and naturally coloured foods.
Request a sampleKey specifications
Overview
Spirulina is one of the most protein-dense foods known and a staple of the greens category. YVELIA sources pond-cultivated spirulina grown in controlled, food-grade conditions and dried to a fine, deep-green powder.
It is supplied for tableting, capsule filling, greens and smoothie blends and as a natural source of phycocyanin colour. Every lot is tested for heavy metals and microcystins, which is one of the first questions experienced spirulina buyers ask.
Start with 1 to 3 grams (about half a teaspoon) per day to let your digestive system adjust. You can gradually increase the amount to 3 to 5 grams daily depending on your wellness goals. Avoid exceeding 10 grams per day without medical guidance.
Mix spirulina powder into smoothies, fresh fruit juices, or a glass of cold water. Sweet or acidic ingredients like citrus, berries, or banana effectively mask its strong, earthy flavour. Never heat or cook spirulina powder, as high temperatures destroy its delicate nutrients and active antioxidants.
Yes, you can take it in the morning on an empty stomach for quick energy absorption. However, if you experience mild nausea or stomach upset, take it with a meal instead. If you take it for iron intake, avoid consuming coffee or tea within two hours, as caffeine reduces nutrient absorption.
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Information is provided for business buyers. Statements describe traditional use and formulation intent and are not medical claims. Permitted label claims are confirmed for each destination market.
