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Triticum aestivum
Young wheatgrass harvested before jointing and dried into a mild, sweet greens powder for juices and superfood blends.
Request a sampleKey specifications
Overview
Wheatgrass is harvested young — before the stem joints — when chlorophyll and nutrient density are highest and the grass is naturally gluten-free at the leaf stage. The leaves are dried and milled into a fine powder with a mild, sweet flavour that blends easily.
It is a core ingredient in greens powders and detox-positioned drinks, and works well in shots, smoothies and capsules. Tell us if your market requires gluten testing and we will include the result with the COA.
Yes, pure wheatgrass powder is gluten-free. Gluten develops only in the wheat grain or kernel, whereas wheatgrass is harvested from the young green grass shoots. However, people with coeliac disease should choose certified brands to avoid cross-contamination during processing.
The best time is first thing in the morning on an empty stomach, about 30 minutes before your meal. This helps your body absorb the nutrients and supports digestion throughout the day.
Yes, beginners may experience mild nausea, headaches, or loose stools during the first few days. This happens due to the natural detoxifying effect on the gut. Start with a smaller dose (like half a teaspoon) and slowly increase it as your body adapts.
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Information is provided for business buyers. Statements describe traditional use and formulation intent and are not medical claims. Permitted label claims are confirmed for each destination market.
